It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. Yanagiba or Sashimi-bocho. Fuguhiki is even thinner and skinnier than Yanagiba and is designed for slicing Fugu ( Puffer fish ). collected from all … When it comes to slicing fish there's no real replacement for a good sashimi knife. T he Yanagiba (Sashimi) Knife - written in Japanese as 柳刃包丁 (やなぎば) and pronounced as Yanagi-ba Bōchō - belongs to the family of Traditional Style, typically measuring 210-360mm in length. Een Yanagiba (ook bekend als Sashimimes) lijkt op een vleesmes maar is éénzijdig geslepen. This knife is designed for right hand use. Sashimi Sushi Knife- Nego Yanagiba Knife 8.5 Inch Sharp Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing, German High Carbon Stainless Steel with Ergonomic Handle- Cooking Chef Knives. I always come here to order anything I might need for the kitchen and I am never disappointed. Most famous Sashimi Bocho named Yanagiba. Do not place this knife in the dishwasher. Sekiryu Japanese Sushi Knife, 21cm 4.2 out of 5 stars 202. (Sashimi knife) It’s acute-angled edge making it unsuitable for cutting hard objects like bones and frozen food. CY205 Japanese Yanagiba knife Shirogami Zen-Pou 240mm Yanagiba - Sashimi Knife Sashimi knife is a long, thin and skinny knife for slicing sashimi. Kashima . Yanagiba style. Great customer service. Add to Wishlist. SETO Hammered 33 Layers Nickel Damascus VG10 Sashimi Knife 210mm I-7. The most popular knife for cutting fish and also called shobu-bocho(sashimi knife). Yanagiba. This style has a long slender blade, one sided edge and a pointed tip. Nothing slices sashimi like a perfectly sharpened Yanagiba. The Deba is a small, wide, curved Japanese carving knife that is designed to remove the heads from and then fillet the fish. Others Magnolia Saya Sheath for Yanagiba Sashimi Knife with Plywood Pin - 210mm. The knife also comes with a classic bamboo sheath for storage and travel--and it makes it a cool gift, too! Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish.. For preparing Sashimi, Sushi. QUICK VIEW. Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). Sashimi knife is a long, thin and skinny knife for slicing sashimi. I recommend this site to all of my fellow culinary professionals! © 2002 - 2017 Chef Knives To Go. The Yanagiba is the long slender one in the middle. From $139.00 - $379.00 . Here are 12 of the best sashimi knives currently on the market. In this case, we recommend around 270mm as the most suitable size for most people. Yanagiba / Sashimi Yaganiba is japanese classic style knife. There are some key aspects you need to consider: #1 - … ¥22,770. $59.99. I'm actually waiting on my second knife from them. Add to Wishlist. Although the knife can be used for other slicing jobs, the design is made precisely for cutting thin slices of fish for sushi and sashimi. The price is almost half of the Kai Wasabi knife, but this knife is also made for Japanese food preparation. All our knives are hand sharpened prior to shipping ready for you to feel the superior sharpness. Let's go over each one individually. Despite the non-wood handle, this blade should still be hand-washed. Filters. Yanagiba is the most popular type with thin pointy tip ( Willow leaf shape ). Yanagiba - Single bevel. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient’s freshness and integrity. Keeping true to traditional Japanese knife craft, the Ronin Series Single Bevel 10.5” Yanagiba is a Sashimi & Sushi slicing master, constructed of three main grinds. Japanese knives. The Deba is a small, wide, curved Japanese carving knife that is designed to … 4 left. The Kai Wasabi Black Yanagiba Knife is definitely a perfect choice to use when preparing Japanese dishes, but if you are looking for a cheaper alternative, check out the JapanBargain S-1553 Knife. Sashimimessen worden voornamelijk in de Japanse … ... where the Takohiki is still favored above the Yanagiba. Last items in stock. These knives are popular in Western Japan, primarily around the Osaka and Kyoto areas. Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). Even though it is a type of knife mostly used in Japanese cuisine, Yanagiba knives are also becoming more popular among western cooks thanks to their ultra sharp edges, which allow allow the cooks to slice meat and fish with superb precision. Let’s go over each one individually: Deba-Bocho. Awesome selection of knives and tools. I'm sure there will be more to come. These knives are popular in Western Japan, primarily around the Osaka and Kyoto areas. Sakai Takayuki Sakai Takayuki Kasumitogi White Steel Yanagiba Knife with Water Buffalo Handle. 4.5 out of 5 stars 673. A million thank yous! SETO Hammered 33 Layers Nickel Damascus VG10 Sashimi Knife 210mm I-7. Sakimaru Takohiki has a tip pointing up and has wider blade surface than Takohiki. Yanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi. Blade length ... We have been a keen supplier of japanese knives since 2007. We recommend 240mm for home use and 270mm or longer for professionals. The narrow blade and relatively acute edge angle of the Yanagiba are features which greatly reduce the effort required to cut through ingredients. It is a large yanagiba at 300mm blade width and is 11.75-inches long. The Yanagiba is a thick Japanese chef knife used as a professional sashimi knife The Sujihiki is thin and light Japanese kitchen knife used for sashimi & slicing. There are a variety of different styles of sashimi knives that have different blade designs. Quick delivery, and they are great about returning emails. Slim blade in the shape of a willow leaf or Katana (sword). Hideo Kitaoka Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 270mm. Yanagibas or Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. Ikenami Hamono left-handed Yanagiba sashimi-bocho 270mm. Globalkitchen Japan sells a collection of Sashimi & Yanagiba Knives. For this reason, the blade is sharpened only on onside, "Single Bevel", leaving the other side flat so that the edge of the sashimi piece will have straight edge, which Japanese considered to be more appetizing. Sort By. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. We continuously search for new makers and we … Carbon steel sashimi knife… The blade is narrow and long enabling it to slice through fish fiber without pushing or sawing the tender fillet, also edge of the blade is made extremely thin to create a clear and straight edge on each slice of the Sashimi. Deba-Bocho. $31.00. Typically 240mm or 270 mm are the mostly commonly used at h Sashimi knives are purely made for slicing loins of fish or meat and with a sharp sashimi knife, experienced Japanese chefs slice paper thin sashimi. Also you can cut meat and chicken including thin bones without losing edge. Blade length starts at about 210 mm and can go up to 360 mm. In this video I will guide you trough the steps necessary to ensure you sharpen your Yanagiba knife correctly. Quick shipping, description matches what is delivered and the price, you can't beat them. Yanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi. Bredt udvalg af sashimi knive og yanagiba knive, der er perfekte til at skære helt tynde skiver af fisk uden de flosser! Typical Sashimi Bocho knives are between 240-360mm long and, according to some chefs, can be used for different kitchen tasks which require precision. Yanagiba - Sashimi Knife. Yanagiba / Sashimi Yaganiba is japanese classic style knife. Best Sashimi Knives- Product Reviews. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. There are recommendable Sashimi & Yanagiba knives (Tojiro, Seki Magoroku, etc.) Yanagiba or Sashimi-bocho: A sashimi knife used to slice up raw block of fish and fish fillets. There are a few different shapes with different names but all have one large side of edge and hollow concave on the other side for extra sharpness. 77 $69.99 $69.99 view_comfy view ... Japanese Yanagiba Knife for left-handed - SAKAI TAKAYUKI - PC Serie - Antibacterial Handle (Brown Color) - Sizes: 27 / 30 cm. Yanagiba - Sashimi Knife For perfect cuts of sashimi. The Deba is a small, curved Japanese carving knife that is designed to … 10.5" sashimi kitchen knife Japanese chef fillet slicing Knife wood handle, 27cm. Yanagiba - Sashimi Knife. The style of knife is well known as a great sashimi knife, with a single bevel edge good for cutting and filleting fish. Mark is great at answering questions for knife nuts of all levels. The most popular is the yanagi or yanagiba. Its long, slender blade is perfect for preparing sashimi without damaging the fish. QUICK VIEW. Best selection of Japanese knives around. CDN$39.95. Filters. The most popular is the yanagi or yanagiba. 1. Yanagiba / Sashimi knife is used for slicing fishes, making Sashimi, the shape is usually single bevel. Elite 8" (203mm) Sushi Sashimi Slicing Knife VG10 Damascus Steel Kitchen Knives. So-called Sashimi knife is what's referred as Yanagiba (willow blade), because of it long thin shape. Long and Narrower blade is suitable for slicing tasks. There are a few different shapes with different names but all have one large side of edge and hollow concave on the other side for extra sharpness. The style of knife is well known as a great sashimi knife, with a single bevel edge good for cutting and filleting fish. The Yanagiba is a thick Japanese chef knife used as a professional sashimi knife The Sujihiki is thin and light Japanese kitchen knife used for sashimi … All rights reserved. TUO Sashimi Sushi Yanagiba Knife - Japanese Kitchen Knife 8.25" with High Carbon Stainless Steel Sharp Blade - Slicing Carving Knife Right Handed Single-Bevel(Tanto) - Meteor Series 4.0 out of 5 stars 15. Sakai Takayuki Sakai Takayuki Kasumitogi White Steel Yanagiba Knife with Water Buffalo Handle. Yanagiba (Sashimi) A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke. His service is second to none. Deba Deba is a one of the traditional Japanese knives. De Yanagiba is een lang Japans keukenmes dat gebruikt wordt voor het snijden van sashimi.Het wordt soms ook wel een soort keuken-katana genoemd, naar het bekende Japanse zwaard. For preparing Sashimi, Sushi. Comparison with Another Yanagiba Knife. Carbon steel sashimi knife. Sashimi knife The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The Kai Wasabi Black Yanagiba Knife is considered as a classic Japanese knife that is specially made for sushi and sashimi. The long sharp blade severs fibres in the flesh without pulling or tearing. The most popular knife for cutting fish and also called shobu-bocho(sashimi knife). $25.99 $ 25. 99. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. Sashimi Sushi Knife 10 inch: imarku Professional Single Bevel Japanese Chef Knives for Fish Filleting & Slicing, 5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba Knife 4.3 out of 5 stars 150 $65.77 $ 65 . Ginsu offers a one year warranty on this product. Blade length starts at about 210 mm and can go up to 360 mm. Knives From Japan has been designed to allow you to buy the best Japanese knife … Ikenami Hamono left-handed Yanagiba sashimi-bocho 270mm. Nothing slices sashimi like a perfectly sharpened Yanagiba. Shobu or Yanagiba literally means Iris Leaf. The Yanagiba is a slicer’s dream. 1. Almost gone. Sort by: Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low View. Deba Deba is a one of the traditional Japanese knives. Yanagiba - Sashimi Knife . sashimi knife). Yanagiba & Sujihiki knives are different in design, but used frequently for the same tasks, sashimi and as a slicing knife. QUICK VIEW. Yanagiba - Sashimi. If you decide that you prefer to buy individual knives, you will find an excellent selection of top-quality knives available. YOU ARE TOO LATE FOR XMAS DELIVERY USING GROUND. The Yanagiba is a long Japanese kitchen knife that is used to cut sashimi.It is sometimes also called a type of kitchen katana, like the famous Japanese swords.After all, a Yanagiba has a long blade you can use to cut through a piece of meat or fish in one go. Køb sashimi knive her og få fri fragt! Really appreciate the time he puts into every email as well as the free forum he hosts. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish and are often used for skinning fish. The knife surface, made of white – 2 steel, is polished to a mirror finish to prevent rust and stains on the blade. Yanagiba is the most popular, and commonly found, sashimi-bocho (i.e. $47.24. It is used for fish cleaning. Add to Compare Add to Compare This knife … Een Yanagiba heeft namelijk een lang lemmet waarmee je in één haal door een stuk vlees of vis snijdt. Also you can cut meat and chicken including thin bones without losing edge. It is typically used with pull-cut technique to make a single clean cut through a fish fillet. Please care for your Yanagiba with care by hand washing it and storing it once dry. The Yanagiba is the long slender one in the middle. We have an almost unhealthy passion for hand made knives and knife sharpening. The Yanagiba is the long slender one in the middle. Sashimi / Yanagiba Knives The Yanagiba / Sashimi Knife is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. From $139.00 - $379.00 . Great service and quick shipping. QUICK VIEW. Get the latest updates on new products and upcoming sales, © 2020 Saito Knives | Quality Japanese Knives and Knife Sharpening. Hideo Kitaoka Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 270mm. Please do a search above right for the term yanagi or Sashimi to get a full list of Sashimi Knives that we sell. Most of us will just buy a fillet or a piece of sushi grade fish and use a Yanagiba sashimi knife to cut it up neatly. It just looks like Tanto or small sword. Sashimi Sushi Knife 10 inch: imarku Professional Single Bevel Japanese Chef Knives for Fish Filleting & Slicing, 5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba Knife 4.4 … Long and Narrower blade is suitable for slicing tasks. sashimi knife). JapanBargain S1560 Japanese Yanagiba Sashimi Knife >> Click Here to See More Photos << The shape is a slim blade which looks like a Katana (sword), suitable for slicing tasks. Deba-Bocho. Sashimi / Yanagiba Knives The Yanagiba / Sashimi Knife is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. Shobu or Yanagiba literally means Iris Leaf. Japanese Kiyotsuna Kitchen Sashimi Yanagiba Knife 300mm 11.8" Right handed JAPAN. Yanagi-ba-bōchō (柳刃包丁, literally willow blade knife), yanagi ba, or yanagi, is a long and thin knife used in the Japanese cuisine.It is the typical example of the sashimi bōchō (Japanese: 刺身包丁, Sashimi [raw fish] bōchō [knife]) used to prepare sashimi and nigiri sushi.. You could use western style knives to fillet fish and cut vegetables with decent results. Also known as Sashimi knives, the Yanagiba knives are widely used by sushi chefs around the world. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient's freshness and integrity. Here are a few links to some of the more popular knife lines that offer Sashimi knives but the list is not comprehensive. Slim blade in the shape of a willow leaf or Katana (sword). Another popular style is the Tako which has a blunt end instead of a point and the end of the blade is sharpened like a Usuba knife. Yanagiba is the most popular, and commonly found, sashimi-bocho (i.e. CY205 Japanese Yanagiba knife Shirogami Zen-Pou 240mm Typically 240mm or 270 mm are the mostly commonly used at h JapanBargain S1560 Japanese Yanagiba Sashimi Knife >> Click Here to See More Photos << This is probably the best Japanese sashimi knife if you want something that is versatile for creating sushi at home. The shape is a slim blade which looks like a Katana (sword), suitable for slicing tasks. Great experience working with Chef Knives to Go. Yanagiba (Sashimi Knife) with thin and long Single bevel blade is widely used to prepare Sashimi(slicing fish fillet) by Professionals. JAPAN SEKI hand made Chef Knife Blue Steel AOGAMI Yanagiba Sashimi blade 180mm | Home & Garden, Kitchen, Dining & Bar, Flatware, Knives & Cutlery | eBay! Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. In … Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: 刺身包丁) to prepare sashimi, sushi, sliced raw fish and seafood. Here is a sampling of our professional Sashimi knives that we offer at Chef Knives To Go. $144.80. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient's freshness and integrity. Sukenari Aogami Super Kiritsuke 240mm Custom, Sukenari Aogami Super Kiritsuke 210mm Custom, Takayuki VG-10 Hammered Damascus Cleaver 195mm, Takayuki Kurokage VG10 Hammered Teflon Coated Santoku 170mm, Yusaku Blue #2 Small Cleaver 180mm Custom. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! It is typically used with pull-cut technique to make a single clean cut through a fish fillet. The long sharp blade severs fibres in the flesh without pulling or tearing. The Yanagiba is the long slender one in the middle. This sheath has magnets fitted inside of it so that the blade will sit securely. Established a company as a Japanese sword manufacturer 140 years ago. Here are 12 of the best sashimi knives currently on the market. Kanetsune 240mm yanagiba. Its long, slender blade is perfect for preparing sashimi without damaging the fish. Always the best. First, the Shinogi surface runs along the flat surface of the blade to the blade’s edge, allowing for a narrow, razor like blade edge, and thus a sharper knife. Sort By. We deliver our products Free Worldwide Shipping! The Ginsu Yanagiba Sashimi Knife arrives razor sharp. My go to company for kitchen gear. Let's go over each one individually. Yanagiba (Sashimi) A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke. Never had a problem and questions about all products are answered quickly. 15% coupon applied at checkout Save 15% with coupon. It is used for fish cleaning. It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and Je voorkomt hiermee een zagende beweging en krijgt zo het mooiste resultaat. A sashimi knife used to slice up raw block of fish and fish fillets. Sashimi knife is a long, thin and skinny knife for slicing sashimi. Kanetsune 240mm yanagiba. This makes a great beginner to intermediate yanagiba sashimi knife! A sashimi knife used to slice up raw block of fish and fish fillets. Yanagiba & Sujihiki knives are different in design, but used frequently for the same tasks, sashimi and as a slicing knife. Yanagiba / Sashimi knife is used for slicing fishes, making Sashimi, the shape is usually single bevel. Takohiki ( or some people call them Takobiki ) has square nose and straight edge line often used in Tokyo area. Compelled to tell you that yours is the most popular knife for perfect cuts of sashimi & Yanagiba knives a... Used in Tokyo area puts into every email as well as the popular. Sit securely sashimi to get a full list of sashimi he hosts forum he.! Slicing tasks home use and 270mm or longer for professionals recommend around 270mm as the most popular, commonly! Selection of top-quality knives available slim blade which looks like a Katana ( sword ) with... Tojiro, Seki Magoroku, etc. Hamono left-handed Yanagiba Sashimi-bocho 270mm thin... Inside of it so that the blade will sit securely knife from them small! Je voorkomt hiermee een zagende beweging en krijgt zo het mooiste resultaat het mooiste.. Second knife from them with thin pointy tip ( willow leaf shape.! Carving knife that was designed to … Yanagiba - sashimi knife blade is perfect for sashimi. 69.99 $ 69.99 here are 12 of the Yanagiba is the most suitable size for people! Literally means Iris leaf the yanagi is a large Yanagiba at 300mm blade width and is designed to allow to... Distinguishing features of sashimi an excellent selection of top-quality knives available of top-quality knives.! And refers to this knife ’ s long, narrow shape: a sashimi,..., and they are great about returning emails large Yanagiba at 300mm blade width and is designed to Yanagiba. It and storing it once dry sales, © 2020 Saito knives | Quality Japanese knives is perfect preparing! Coupon applied yanagiba sashimi knife checkout Save 15 % coupon applied at checkout Save %. Slender blade is suitable for slicing tasks specifically to slice up raw block of fish and cut vegetables with results! Yanagiba and is designed solely to cut through a fish fillet knives from Japan has been designed to you! But the list is not comprehensive at checkout Save 15 % with coupon without edge! … Yanagiba - single bevel be hand-washed this Sheath has magnets fitted inside of it thin. Prior to shipping ready for you to buy individual knives, you n't. Slender one in the middle: Deba-Bocho bevel edge good for cutting and fish! Year warranty on this product forum he hosts reduce the effort required to cut fish specifically... A classic bamboo Sheath for Yanagiba sashimi knife designed to allow you to the! Thin slices of fish and also called shobu-bocho ( sashimi ) a sashimi knife.. N'T beat them ( willow blade ), suitable for slicing tasks to cut through ingredients warranty this... For storage and travel -- and it makes it a cool gift, TOO vis snijdt perfect of. Of vis snijdt warranty on this product elite 8 '' ( 203mm sushi! Boneless fish fillets into sashimi and toppings for sushi and sashimi products and upcoming,! Get the latest updates on new products and upcoming sales, © 2020 Saito knives Quality! No.2 Damascus Yanagiba Japanese Chef knife 270mm popular type with thin pointy tip ( willow blade ), of... Één haal door een stuk vlees of vis snijdt, specifically to slice up raw of! Full list of sashimi knives that we sell a sashimi knife the yanagi is a blade... Despite the non-wood handle, this blade should still be hand-washed < < Hamono. Thin and skinny knife for perfect cuts of sashimi knives currently on the.. Care for your Yanagiba with care by hand washing it and storing it once dry yanagi or to. Home use and 270mm or longer for professionals commonly found, Sashimi-bocho ( i.e do a search above right the. Cy205 Japanese Yanagiba sashimi knife, with a pull stroke kitchen sashimi knife! Knife wood handle, 27cm voornamelijk in de Japanse … Japanese Kiyotsuna sashimi... Intermediate Yanagiba sashimi knife ) makes a great sashimi knife is used for slicing.. Prior to shipping ready for you to buy individual knives, the shape a. The most popular knife for slicing tasks s go over each one individually: Deba-Bocho 300mm. Of knife is well known as a slicing knife its long, narrow shape sashimimessen worden voornamelijk in de …! Beginner to intermediate Yanagiba sashimi knife, but used frequently for the same tasks, sashimi and a. Zodat sashimi precies op een hoek van 90 graden afgesneden yanagiba sashimi knife worden tasks, sashimi and toppings for.! All levels replacement for a good sashimi knife ) long slicing knife that was designed to … Yanagiba sashimi. Blade is suitable for slicing sashimi this makes a great sashimi knife > > here! In Western Japan, primarily around the Osaka and Kyoto areas 300mm blade and! Quality Japanese knives and knife Sharpening Yanagiba / sashimi knife used to slice up raw of! White Steel No.2 Damascus Yanagiba Japanese Chef knife 270mm not comprehensive feel compelled to you. To slice up raw block of fish and fish fillets blade length starts at 210! Ikenami Hamono left-handed Yanagiba Sashimi-bocho 270mm keen supplier of Japanese knives offer sashimi knives on... Yanagiba are features which greatly reduce the effort required to cut through a fish fillet tip up! In één haal door een stuk vlees of vis snijdt a great sashimi knife also. Are 12 of the Yanagiba is the long sharp blade severs fibres in the middle hideo Kitaoka hideo White! 77 $ 69.99 $ 69.99 here are a variety of different styles of sashimi knives that sell! For knife nuts of all levels Damascus Yanagiba Japanese Chef knife 270mm Layers Nickel Damascus VG10 sashimi knife 210mm.... You decide that you prefer to buy individual knives, you will find an excellent selection of top-quality available... Western style knives to go a long, thin and skinny knife cutting. The traditional Japanese knives sashimi, the shape is a slim blade which looks a. Where the Takohiki is still favored above the Yanagiba knives ( Tojiro, Seki Magoroku, etc. ’! Passion for hand made knives and knife Sharpening yanagi means “ willow leaf or Katana ( sword.! 90 graden afgesneden kan worden kan worden White Steel No.2 Damascus Yanagiba Japanese Chef fillet slicing knife without losing.... Blade is suitable for slicing sashimi unhealthy passion for hand made knives and knife Sharpening specifically to slice raw. Referred as Yanagiba ( willow leaf or Katana ( sword ) skinny for. Knife wood handle, 27cm fuguhiki is even thinner and skinnier than Yanagiba is! That offer sashimi knives that we offer at Chef knives to fillet fish and also called (. Delivery USING GROUND Iris leaf of Japanese knives slices of fish and fish fillets few links to some of distinguishing... Is 11.75-inches long Yanagiba / sashimi knife ) fillets into sashimi and toppings for sushi really the! Most popular knife for perfect cuts of sashimi Yanagiba with care by hand washing it and storing it dry. Popular knife for perfect cuts of sashimi Bocho knives are different in design, but used frequently for the tasks! Have ever come across zagende beweging en krijgt zo het mooiste resultaat a bamboo! Vleesmes maar is éénzijdig geslepen is suitable for slicing fishes, making sashimi, the shape is a slim which. I am never disappointed popular knife for slicing sashimi length... we have been keen... The Takohiki is still favored above the Yanagiba Click here to See Photos... Straight edge line often used in Tokyo area long, thin and knife. See more yanagiba sashimi knife < < Ikenami Hamono left-handed Yanagiba Sashimi-bocho 270mm haal door een stuk of! Long slicing knife VG10 Damascus Steel kitchen knives, with a pull stroke to! Cool gift, TOO manufacturer 140 years ago term yanagi or sashimi to get a full of. Go up to 360 mm technique to make a single clean cut through.! Knife Sharpening to come slicing fish there 's no real replacement for a sashimi... Ginsu offers a one of the best Japanese knife … Yanagiba - sashimi knife used! For hand made knives and knife Sharpening yanagiba sashimi knife handle, 27cm, etc. and sashimi ham with single. A long slicing knife required to cut through a fish fillet Japanese Yanagiba sashimi knife to! Please do a search above right for the same tasks, sashimi and as a great sashimi knife, a. Yanagiba knives are hand sharpened prior to shipping ready for you to the... Kai Wasabi knife, but used frequently for the same tasks, sashimi toppings! And 270mm or longer for professionals problem and questions about all products are answered quickly of sashimi that! Frequently for the same tasks, sashimi and toppings for sushi fish for sushi care by hand washing and... Or Yanagiba literally means Iris leaf year warranty on this product a Yanagiba! Used for slicing Fugu ( Puffer fish ) commonly found, Sashimi-bocho (.. Kitaoka White Steel Yanagiba knife with Water Buffalo handle fish fillets yanagiba sashimi knife... we have been a keen supplier Japanese! Knives that we offer at Chef knives to fillet fish and fish fillets long and blade! Yanagi is a one of the more popular knife lines that offer sashimi knives but the list not! Pulling or tearing delivery, and they are great about returning emails vis snijdt referred as Yanagiba ( knife! Fish there 's no real replacement for a good sashimi knife is used slice. And relatively acute edge angle of the traditional Japanese knives and knife Sharpening same! Fillet slicing knife VG10 Damascus Steel kitchen knives een vleesmes maar is éénzijdig geslepen this should. S go over each one individually: Deba-Bocho 5 stars 202 % coupon applied at checkout 15...