And, of course, the empty headed fools who calumniate the greatest President we’ve had since Thomas Jefferson, that is, the honest, heroic President Trump, are the same sort of people who like to swill down Starbucks junk coffee! Thank you very much indeed for your high praise of our web site! In fact, its price is half that of Arabica and it is mostly used for instant, soluble or cheap coffees. Is it any wonder that Dunkin’ Donuts consistently tops the list of blind taste tests and Starbucks invariably falls to the bottom? Copyright © 2020 Multiply Media, LLC. This web site will present the latest, greatest scientific, health care, and cultural information about caffeine, the most popular psychoactive drug in the world. I don’t know if the difference is arabica versus robusta, but for the price I’m wondering if its worth it anymore. I have wondered why they named it the French press since it was invented in Germany, I guess german press makes you think of nazis. DD caters to the throwback middle ground taste that doesn’t require using so much coffee, and also Starbucks is clearly overroasted. Can’t beat that! John Adams was our greatest President and founding father. They have a real coffee taste. If you like Starbucks, I feel sorry for your inability to tell the difference between properly roasted Arabica beans and burned Robusta beans. Why not have their beans tested by an independent third party – if you’re right, you can be famous as the guy who exposed them for making fraudulent claims. The flavor of Starbucks cold brew is more in line with that of a medium roast. But if you prefer the better quality, richly and subtly flavored Arabica beans, medium roasted as they should be to bring out their flavor, you will hate Starbucks. Be it Jamaica Blue, Sumatra, Kona, etc. Using caffeine content levels to conclude the type of beans is very poor science. Don’t scream that it’s burnt junk. Each to his own taste, as the old lady said when she kissed the cow! Figures that you’re a Trumper – liars tend to stick together. Yes Starbucks does use Robusta beans, or they at least mix them into their coffee beans maybe a ratio of 75/25 or 80/20 with the majority being Robusta. As we stated before the two most popular types of coffee beans are arabica and robusta. I’ve never gotten that note off of any Starbucks blends, even in their darkest (i.e, most burnt) roasts. The only reason robusta varieties are used at all is that they are hardier plants and cheaper to grow and harvest. It is probably the safest drug in the world. Harsher and more bitter coffees are brewed from robusta beans. I agree 100% — and it’s even stranger that Starbucks terrible example has corrupted almost the entire coffee market! Yummy. The CSPI study showed that Starbucks coffee has 20mg of caffeine per ounce, compared with McDonald’s that has only 8mg per ounce! And it’s not bad, but you should know that Robusta beans have twice the caffeine of Arabica beans! So if you measure your beans on a scale, you may need up to 10% more beans of a dark roast to match the weight of a light. Whether you're sipping solo or hosting guests, enjoying coffee at home should be a relaxing, soothing and soulful experience. This is true even though some other factors can somewhat alter the amount of caffeine is actually in a cup of coffee. In late 2012, Starbucks paid US$620 million to buy Teavana. And you are right that long roasting does lower caffeine content, but it does not lower it enough to make Robusta coffee anywhere nearly as low in caffeine as Arabica coffee. If you're in the U.S., many grocery stores carry Cafe du Monde, which is not entirely Robusta, but has a high Robusta content. Most of the time it’s found in lower end coffee. That would the dark roast would caffiene. A recent Consumer Reports study demonstrated that a 12 ounce cup Starbucks coffee contains nearly twice the caffeine content of an equal size cup of Dunkin’ Donuts coffee. Robusta is frequently used in instant coffee and it’s also commonly found in espresso blends. Starbucks only sources the highest quality Arabica coffee. Even for it’s production size, Goodejohn said coffee farming in Sumatra is reliant on smallholder farms that often grow coffee trees among other crops such as eggplant or cabbage. I roast coffee and work in the speciallty industry. Now, during the Brazilian frost of 1994, when bean prices skyrocketed, Starbucks did mix Robusta beans with Arabica beans but that ended when … It’s nearly impossible for a large coffee bean consumer like Starbucks to use exclusively Robusta beans. I think there’s a higher chance that the reason they’re so successful is that they’ve gotten people addicted to a synthetic substance. Dark roast is far and away the most common in the United States. Weight loss in say a ligh/medium roast may be around 14-17%, where a dark roast may be upwards of even 24%. If they did, they would be required by law to say so. Therefore, even though businesses should try to make as much money as possible, ruining the coffee delivered to increase profits by less than 1% is an astonishing and almost unbelievable depredation and represents complete contempt and disdain for the customers. But the evidence of the caffeine content of its coffee puts the truth of that boast into considerable doubt! What does contingent mean in real estate? If you like it and want to pay high prices for it, you should be happy and stop criticizing me for telling the truth….. Ahh yes, nothing condescending in your replies. I’m not attacking. Bennett Alan Weinberg's Examiner Column about Caffeine! My post explaining that caffeine content doesn’t like proves this! The Starbucks Arabica beans differ from regular Arabica beans because the company makes sure that the beans meet the highest benchmarks of quality at every step. Is the coffee producer lying, too? I made no “assumption” about Starbucks Robusta beans. But part of my job is to tell people the truth about what companies are trying to see them. The name came from the first store opened in 1971. in Seattle’s Pike. Starbucks' Robusta Coffee vs. Dunkin' Donuts Arabica Coffee? It’s not “almost unbelievable”, it’s completely so. Starbucks buys and roasts a wide range of Arabica beans from all over the world, but we do not roast Robusta, ever, period. McDonalds replaced it with a bitter brew. I have two Starbucks gift cards which I refuse to use because I can’t stand the taste of their coffee. Stopped going to McDonalds because of the bitter coffee and rude counter help. What a load of hooey!!!!! We no longer have Dunkin in our area. Robusta coffee is the one cheaper and easier to grow but taste bitter while Arabica coffee, from mocha, java to other more varieties have a subtle and rich flavors. Regardless of what kinds of beans Starbucks uses, you can’t compare caffeine content unless you know for a fact the amount of coffee to water is exactly the same for the two coffees you are comparing caffeine content for. Having said that, my point was anyone should drink whatever coffee they like regardless of whether it’s made from robusta beans or arabica beans. It's often used in instant coffee, and espresso blends.So when it comes to making coffee at home, the method you'll want to choose to bring out the best in robusta beans is … In case anybody needs any more proof that Starbucks uses cheap junk robusta beans, you can be sure just because their coffee has twice the caffeine of McDonald’s. 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